Peransang Templer - Serendah & Gulai Ketam
First of all , there is no resemblance of the three. But the three have some overwhelming meaning to friendship over the weekend. Have not seen a fren for a long time. I have some doubts whether I have still memories or even something to remember the last time we ever spoke to each other.
A fren pick me up at KL sentral for a game of golf with the rest of the hippy group somewhere in Rawang. Met another fren with his partner ( really ??? ) over late breakfast / lunch and sort of sped of to the golf course at 12.30 . We did catch up with some old times and recent developments in our own personal life. Another fren rang up checking at what time we will reach the destination. "Probably in ten minutes time, we should be there"...
As we close in Bandar Rawang , the road traffic seems to catch our attention. As if we never had to face such pack of cars heading to the golf course before. That does not stop us from chatting and continue with our so called biography read out.
Suddenly we realised that we are heading towards the wrong direction. Instead of going to Peransang Templer , we are now talking our drive strainght to serendah. Without hesitation the fren swerve the car around and head back to the golf course. The game itself is no interesting as the trip to the golf course. Unfortunately we did not managed to play in the same flight . But thinking about it if we did , we could be hitting the balls to the other direction.
I know for the fact that someone missed the "gulai Ketam". Upon asking about the recipe , I did not reealised that. For a fren , somewhere in damansara , whom we all know his character and background , here it is , a recipe for you to try and enjoy and dont forget , there will always be your true fren at the end of the tunnel...
The Ketam Gulai:
Ingredients
Some ketam
Spanish onions
Bawang merah kecik
garlic
ginger
rempah kari ikan
santan
daun kari
ehhh penat lah wa. besok malam wa sambung......
bouchee@
ok sambungan...
bawang , halia , bwg putih , blend them all
fry these dalam kuali with some minyak
masuk kan chili boh sesudu
lepas tu masuk kan rempah kari sesudu kecik mixed dgn air 2 sudu besor
letak daun pandan sehelai
tambah hirisan tomato fresh dua tiga biji
satu sudu gula and garam
masukkan daun kari sikit
mixed them well and let the pedas naik
mashuk itu ketam lah...
then masukkan mixture of water and santan ( santan cair )
try ler mana tahu sedap ke tidak............
bouchee...(beshok macam nak buat jugak lah )
A fren pick me up at KL sentral for a game of golf with the rest of the hippy group somewhere in Rawang. Met another fren with his partner ( really ??? ) over late breakfast / lunch and sort of sped of to the golf course at 12.30 . We did catch up with some old times and recent developments in our own personal life. Another fren rang up checking at what time we will reach the destination. "Probably in ten minutes time, we should be there"...
As we close in Bandar Rawang , the road traffic seems to catch our attention. As if we never had to face such pack of cars heading to the golf course before. That does not stop us from chatting and continue with our so called biography read out.
Suddenly we realised that we are heading towards the wrong direction. Instead of going to Peransang Templer , we are now talking our drive strainght to serendah. Without hesitation the fren swerve the car around and head back to the golf course. The game itself is no interesting as the trip to the golf course. Unfortunately we did not managed to play in the same flight . But thinking about it if we did , we could be hitting the balls to the other direction.
I know for the fact that someone missed the "gulai Ketam". Upon asking about the recipe , I did not reealised that. For a fren , somewhere in damansara , whom we all know his character and background , here it is , a recipe for you to try and enjoy and dont forget , there will always be your true fren at the end of the tunnel...
The Ketam Gulai:
Ingredients
Some ketam
Spanish onions
Bawang merah kecik
garlic
ginger
rempah kari ikan
santan
daun kari
ehhh penat lah wa. besok malam wa sambung......
bouchee@
ok sambungan...
bawang , halia , bwg putih , blend them all
fry these dalam kuali with some minyak
masuk kan chili boh sesudu
lepas tu masuk kan rempah kari sesudu kecik mixed dgn air 2 sudu besor
letak daun pandan sehelai
tambah hirisan tomato fresh dua tiga biji
satu sudu gula and garam
masukkan daun kari sikit
mixed them well and let the pedas naik
mashuk itu ketam lah...
then masukkan mixture of water and santan ( santan cair )
try ler mana tahu sedap ke tidak............
bouchee...(beshok macam nak buat jugak lah )
posted by petite bouchee at 8:24 AM
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